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ANETHOLE
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Common Name : Anethole
Description
A natural isolate obtained from Ocimum Basilcum.
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CHARACTERISTICS
| Appearance |
White Crystalline solid. |
| Odour/Taste |
Very sweet Anise like odour and sweet taste.
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SPECIFICATIONS |
| Cas No. |
104-46-1 |
| Other Name |
[1-Methoxy - 4-Propenylbenzene;
4-Propenylanisole] |
| Molecular Formula |
C10H12O |
| Molecular Weight |
148.21
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| Specific Gravity |
0.983 - 0.987
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| Refractive Index at 20 șC |
1.558 to 1.561
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| Boiling Point |
234șC to 237șC
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| Melting Point |
22.5șC - 23șC
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| Flash Point |
90șC
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| Solubility |
Soluble in 2-3 Vol of 90% Alcohol
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| Purity by GLC |
99.5% (cis Anethole<0.15%) |
| USES |
Very extensively used in flavour composition Chewing-Gum, scented Betelnuts, Wine, Syrups, Toothpaste Com-Pound etc. |
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