| Appearance |
Pale Yellow to Amber Yellow clear liquid. |
| Odour/Taste |
Fresh spicy herbaceous rather dry anise odor with warm spicy dry out.
|
|
SPECIFICATIONS |
| Cas No. |
8015-73-4 |
| Botnical Name |
Ocimum Basilicum : Labiatae |
| SP. GR. |
0.948 - 0.970 |
| Refractive Index at 20 șC |
1.52 to 1.54
|
| Optical Rotation |
(-) 7șC to (-) 1șC |
Solubility |
Soluble in alcohol and chloroform
|
| Constituents |
Alpha Pinene, B-Pine, Camphene, Linalool, Fenchol Eugenol, Methyel Chavicol,
B-Caryophyllene.
|
| USES |
The oil is used in Herbal & Medicated Fragrances (Bronchitis, Cold, Cough, Exhaustion, Flu (Muscle) used extensively
in major food categories especially meat product and savories. Manufacturing of Anethole and Linalool) |
