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L'CARVONE
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Common Name : L'Carvone
Description
Obtained by fractional distillation of Spearmint Oil.
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CHARACTERISTICS
| Appearance |
Colourless liquid |
| Odour/Taste |
Sharp Pungent taste
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SPECIFICATIONS |
| Cas No. |
99-49-0 |
| Other Name |
1-Methyle-4-isopropenyl-6-cyclohexen-2-one |
| Molicular Formula |
C10H14O |
| Molicular Weight |
150.21
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| SP. GR. |
0.9570-0.9620
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| Refractive Index at 20 șC |
1.4970-1.5000 șC |
| Optical Rotation |
(-) 60 șC |
| Boiling Point |
228 șC - 230 șC
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| Flash Point |
88 șC
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| Solubility |
Soluble in alcohol
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| Purity by GLC |
60% to 95%
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| USES |
Very extensively used in flavour composition Chewing gum, Syrups, Toothpaste compound Pickles and Spices. |
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